Description
Enjoy this tempeh bacon on a sandwich or in a salad. Reheats beautifully!
Ingredients
Scale
5 ounce package tempeh
1 tablespoon maple syrup
2 tablespoons tamari or light soy sauce
1/4 teaspoon cumin
1/2 teaspoon smoked paprika
dash of cayenne pepper
1 tablespoon avocado oil
Instructions
- Cut tempeh width-wise (the shorter way), into very thin slices.
- Combine all of the ingredients except the avocado oil in a shallow dish and marinate the tempeh strips for about 5-10 minutes.
- In a large non-stick skillet, warm the avocado oil and then begin to pan fry the tempeh strips (you should hear a sizzle when you place the strips in the pan). Cook for 2-3 minutes until crisp and browned on one side, then flip over and cook for another 2 minutes. Remove the pieces from the pan and let cool.
- Prep Time: 15
- Cook Time: 10